JRI MYSIRIUS AVEC TRANSGOURMET mai2019The MyFoodCheck is dedicated to temperature control operations imposed by HACCP procedures

 To help the professionals in Food Service in their HACCP processes and in the implementation of their quality control plan, we have developed the MyFoodCheck mobile application for temperature controles.

The MyFoodCheck application automates food temperature readings and proactively detects temperature differences at each stage of the cold chain during:

  • receipt of goods,
  • storage,
  • cooking,
  • hot and cold storage of food
  • cooling


The application works in pairs with the connected Bluetherm One thermometer.
It transmits the measurements directly to the Myfoodcheck application with a Bluetooth communication via a tablet or smartphone.

If the tolerances are exceeded, a list of corrective actions is proposed and allows for quick decisions.

The app is available on Google Play and offers multiple benefits :

  • Save time : temperature readings are automated
  • Reduce health risks to your customers
  • Optimally manage food security issues
  • Create detailed numerical reports that protect you in case of litigation
  • Be sure to always be up to date when inspecting hygiene services
  • Generate PDF reports and weekly activity logs to ensure traceability of actions and actions


Bluetherm One, the thermometer connected to the MyFoodCheck application

Robust and easy to use, the Bluetooth thermometer Bluetherm One measures the temperature from -199.9°C to +1 372°C with a simple push button. 
Its internal PT100 class A sensor holds a measurement accuracy of 0.4°C 1% of the reading according to the probe.

It can be used with interchangeable thermocouple probes:

  • Quick response needle probe for core temperature
  • Hypodermic probe for vacuum cooking
  • Surface probe for grill temperature