ITTSeafoodBluetooth connected thermometer to automate core temperature control of food

 

The BLUETHERM One is a robust and easy-to-use device for temperature measurement operations in HACCP procedures. The measurement is made by simply pressing the pushbutton.

It can be used with interchangeable thermocouple probes:

  • Quick response needle probe for core temperature
  • Hypodermic probe for vacuum cooking
  • Surface probe for grill temperature

It communicates in Bluetooth with a tablet equipped with the MyFoodCheck mobile app, dedicated to temperature control operations related to HACCP procedures.

Data are synchronized with the JRI Mysirius web platform.

 

Bluetherm Cuisson du steack BENEFITS

  • Easy to use
  • Robust
  • Bluetooth communication
  • Automatic data transmission to the Myfoodcheck mobile app
  • Display screen
  • IP 65 (optional protective shell)

  

 

 

Operations

schema reseau BluethermOne 

 

 

 

 

 

 

 

 

 

 

Specifications

  • Measurement range : -199.9°C to +1 372°C
  • Accuracy : ±0.4°C ±1% of the reading depending on the probe
  • Communication : Bluetooth 
  • Resolution : 0.1
  • Protection : IP65
  • Sensor: PT 100 class A Internal
  • Display : LCD Screen
  • Dimensions : 66 x 109 x 34 mm
  • Weight : 165 g
  • Part Nrs. : 12422