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Food Processing

Regulatory Requirements Applicable to Food Manufacturers

HACCP procedures, the food hygiene package and cold chain compliance call for the implementation of means to control the temperature of foodstuffs and ensure their preservation.

In compliance with Standard EN 12830, our cold chain monitoring solutions help you to meet the regulatory requirements and HACCP procedures applicable to food industry professionals.ideal solution for monitoring environmental conditions of manufacturing processes (ovens, freezers, quality control laboratories, etc.) and storage in cold storage warehouses.

Food Quality Laboratory
Food control laboratories
Food Production Areas
Food production areas
Food Storage Warehouse
Food storage in warehouses
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In order to provide a quality service, we support our solutions with installation, qualification, metrology, training and technical support services
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