HOME
SECTORS
PRODUCTS
SERVICES
JRI COMPANY
Avant slider
 

Food Processing

Regulatory Requirements Applicable to Food Manufacturers

HACCP procedures, the food hygiene package and cold chain compliance call for the implementation of means to control the temperature of foodstuffs and ensure their preservation.

In compliance with Standard EN 12830, our cold chain monitoring solutions help you to meet the regulatory requirements and HACCP procedures applicable to food industry professionals.ideal solution for monitoring environmental conditions of manufacturing processes (ovens, freezers, quality control laboratories, etc.) and storage in cold storage warehouses.

Food Quality Laboratory
Food control laboratories
Food Production Areas
Food production areas
Food Storage Warehouse
Food storage in warehouses
Related products
Our services
In order to provide a quality service, we support our solutions with installation, qualification, metrology, training and technical support services
Footer menu liste
Footer crédits

Cookies settings

×

Functional Cookies

This site uses cookies to ensure its proper functioning and cannot be disabled from our systems. We do not use them for advertising purposes. If these cookies are blocked, some parts of the site will not be able to function.

Measure of audience

This site uses audience measurement and analysis cookies, such as Google Analytics and Google Ads, to evaluate and improve our website.

Interactive Content

This site uses third-party components, such as ReCAPTCHA, Google Maps, MailChimp or Calameo, which may place cookies on your machine. If you decide to block a component, the content will not be displayed.

Social Networks / Videos

Social media and video plug-ins, which use cookies, are present on this website. They improve the usability and promotion of the site through various social interactions.

Other cookies

This website uses a number of cookies to manage, for example, user sessions.