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Food supply chain


Food Cold chain Logisitics Transportation

Food cold chain logistics temperature controlled

Monitoring the environmental conditions of a storage warehouse varies according to the products stored (negative temperature, to +8°C or +25°C).
USP Standard 1079 sets out the rules for ensuring good storage of pharmaceutical products, from manufacturer to end user.

This standard emphasises the importance of environmental controls to maintain medication quality and considers temperature one of the most important factors to control.
A warehouse profile should be prepared, taking account of the hottest and coldest times of the year, in order to identify the sensitive areas of a warehouse and ensure compliance with the temperature and/or humidity ranges requested by suppliers of temperature-sensitive products.


Regulations regarding the transportation of merchandise vary according to the type of transport: national, international, land, sea or air... It is also mandatory to comply with the standards of the countries crossed.
In order to ensure best monitoring of temperature-sensitive products during transportation, you need a solution which takes account of the distances travelled, means of transport used (own vehicles or subcontracted), practical features such as geolocation in real time or upon reception of merchandise, alerts for temperature incidents or when merchandise received, etc.

We provide food safety temperature monitoring systems suited to each stage of the supply chain.


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