Avant slider

Restaurants and catering

HACCP defines a food safety method to prevent contamination when handling food.

The food hygiene package generalises the implementation of procedures based on HACCP principles to food industry professionals.
Temperature control in cold rooms is mandatory for restaurants and mass caterers.

Food Quality Laboratory
Food control laboratories
Kitchens Equipments
Kitchen equipments
Food Walkin Coolers Freezers
Walk-in coolers / freezers
Energy Consumption
Energy consumption
Related products
Our services
In order to provide a quality service, we support our solutions with installation, qualification, metrology, training and technical support services
Footer menu liste
Footer crédits

Cookies settings


Functional Cookies

This site uses cookies to ensure its proper functioning and cannot be disabled from our systems. We do not use them for advertising purposes. If these cookies are blocked, some parts of the site will not be able to function.

Measure of audience

This site uses audience measurement and analysis cookies, such as Google Analytics and Google Ads, to evaluate and improve our website.

Interactive Content

This site uses third-party components, such as ReCAPTCHA, Google Maps, MailChimp or Calameo, which may place cookies on your machine. If you decide to block a component, the content will not be displayed.

Social Networks / Videos

Social media and video plug-ins, which use cookies, are present on this website. They improve the usability and promotion of the site through various social interactions.

Other cookies

This website uses a number of cookies to manage, for example, user sessions.